Double-Sided Stainless Steel Cutting Board – Easy-Clean Non-Porous Kitchen Chopping Board

A stainless steel cutting board is quick to rinse clean and does not soak up juices or smells the way wood and plastic can. Use it for raw meat, fruit, vegetables or as a smooth surface for kneading dough, then rinse it under the tap and dry.

• Non-porous surface: stainless steel does not absorb liquids, odors or stains, so it rinses clean quickly.
• Double-sided: use both sides, for example one for raw meat and one for fruit and vegetables.
• Brushed finish: the satin, brushed surface helps hide fine marks from everyday use.
• Handy handle cut-out: easy to lift, carry to the sink and hang up to dry.
• Two sizes: a small board for fruit, cheese and quick jobs, or a large board for meal prep.

Specifications

• Material: stainless steel
• Small: about 15 x 24 cm (6 x 9.5 in)
• Large: about 28 x 39 cm (11 x 15.4 in)
• Thickness: about 1.7 mm

What's included

• 1 x stainless steel cutting board in the size you choose

Note: steel surfaces dull knife edges faster than wood, so hone your knives regularly.

Free U.S. shipping with tracking (estimated delivery 7–15 business days).